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Japanese restaurant akasiro, Chinatown, London
Apr 2nd, 2009 by Olivier

Akasiro
8 Little Newport Street, London WC2H 7JJ
Monday to Saturday from 12 to 11:30pm (last order)
Sunday from 12 to 11pm (last order)

Akasiro

Reviewed on Thursday 2 April 2009

As I wrote in my conclusion yesterday about akasiro, we had to come back to try some other meals hungry

We went again for lunch and today we ordered the Dolsot Bibimbab (£6.50) and a Yaki Udon (5.90) and of course the mandatory Asahi beer (twice £2.90).

The Yaki Udon is a meal made of fried thick noodle with seafood. It was very tasty. Nice crispy bean sprouts, good range of seafood (mussels, shrimps, calamari…). See the photo below, taken this time with a real compact camera 😉

Yaki Yudon

Yaki Udon

The Dolsot Bibimbab, a korean dish made of beef with assorted vegetables covered with half fried egg in a hot pot, was very good. It comes with a little pot of spicy sauce, like the one used for the Peking duck. It was a little sweet and mildly spicy for me but then I am used to very spicy sauce. The metal hot pot was pretty impressive as it kept the meal SUPER hot during the whole lunch time. There was steam all the time. I thought it could have more beef but overall the meal was well balanced and tasty. The rice in direct contact with the pot had a tendency to become crispy which was a nice touch. Great miso soup.
Dolsot Bibimbab

Dolsot Bibimbab

Cost and conclusion: same as yesterday! Great value for money and good food. The service was provided by the same friendly Japanese guy.

Akasiro (was Zipangu) on Urbanspoon

Japanese restaurant Akasiro, London, UK
Apr 1st, 2009 by Olivier

Akasiro
8 Little Newport Street, London WC2H 7JJ
Monday to Saturday from 12 to 11:30pm (last order)
Sunday from 12 to 11pm (last order)

Akasiro

Reviewed on Wednesday 1 April 2009

Japanese restaurant Akasiro

Japanese restaurant Akasiro

It has been a long time since I have been to Leicester Square area because I was mostly in France lately (most of November, a week in December, three weeks in January, three weeks in February) and I lost a little bit track of old habits. I wanted to go back to the Japanese restaurant Zipangu next to Chinatown and instead there was the Akasiro! There was a change of owner and the menu changed a little too. The Bento boxes disappeared, same for the tempura set which had a miso soup, three pieces of sashimi and a tempura of three prawns and a selection of vegetable (carrot, aubergine, green pepper…) for £10.50. I often used to take that tempura set and had to replace it by something new this time. Overall I found the new menu easier to read and the lunch special menu (from 12 to 4 pm every day) is extremely well priced.  They are divided in 5 categories: Main dishes, Furai dishes, Sushi and sashimi, Donburi and Noodles. Most of them are served with rice and miso soup and the price range goes from £5.90 for most of them to £6.50 with an exception for the Unaju at £8.50.

There are of course appetisers like hiya yakko (cold tofu with spicy sauce – £4.50), yakitori (£4), plenty of tempuras (a mixed tempura costs £6.50 for two shrimps, two fish and four vegetable), sushi/sashimi (around £3 – 3.50), sushi rolls (6 pieces from £3.00 to £7.50), sashimi or sushi set (£11.50), noodles, katsudon etc!

We decided to go with the chicken teriyaki (served with rice and miso soup – £6.50) and the hot tempura udon (thick noodle with shrimps and vegetable tempura – £5.90). For drinks we got two Asahi beer (twice £2.90).

A nice Asahi beer

A nice Asahi beer

The Asahi beer was great and it was nicely served chilled, something not that common when I think about some other Japanese restaurants like the Hazuki not too far from the Akasiro or the Toku where the beer has been too warm to the point we were taking wine or tea instead. Sorry for the photo, it was taken with a Blackberry cellphone.

The hot tempura udon was yummy. It was hot, tasty and spicy. They provide some chilli powder so you can adjust to your own taste. There were two prawns and several sort of vegetable for the tempura. Not that easy to eat with chopsticks even with the spoon but delicious. Sorry for the poor quality of the photo. Same cellphone.

The hot tempura udon

The hot tempura udon

The chicken teriyaki was great too. It was not too sweet, as is sometimes the case with teriyaki and the chicken tasted very good. The bean sprouts were fresh and crispy. Excellent miso soup.

Chicken teriyaki with rice and miso soup

Chicken teriyaki with rice and miso soup

Cost and conclusion: for a little over £18 (service not included) I think it was a very good value for money. We found the lunch excellent and cannot wait to come back to try some other meals hungry The service, just one Japanese man serving where we were there, was efficient, polite and friendly.

Akasiro (was Zipangu) on Urbanspoon

Japanese restaurant TOKU – London, UK
Mar 18th, 2009 by Olivier

Japanese Restaurant “TOKU”
212 Piccadilly, London, W1J 9HX, UK
Review for Wednesday 18 March 2009.

Toku restaurant

It is well located next to Piccadilly Circus, almost at the corner. So if you are visiting this touristic area of London and feel hungry hungry , this is a good place to stop especially considering all the tourist traps around with some nasty food.

Anteros

Anteros

Above: not Eros but Anteros

 

They are open midday to 10pm excepted on Sunday when they close at 8pm.
Prices are around £9 to £13 for a main course. Of course things can be a lot more expensive like £25 and above for sashimi etc but it is still a cheap restaurant. It is not a romantic place lol but if you want to eat decent food and be served quickly, the Toku is fine.
They have many set meals which include free refills of miso soup and also the bowl of wasabi peas.

Drink: they have many Japanese beer but my main complaint is they are not cold enough for my liking. This time we decided to take a bottle of wine and the choice was very restricted: only one bottle of a Chilean red wine (Los Vilos 2007 – Cabernet Sauvignon) if you want to drink a red wine. We found it too sweet but that’s maybe because we are into dry wine. It was perfectly drinkable wink

Starters:

Tamagoyaki (Japanese omelette). See at the left the bowl of wasabi peas. They are seriously hot, more than the ones you buy at the supermarket Japan Centre located next to the restaurant. They used to share the same place previously. The omelette was very good with the soya sauce.

Tamagoyaki (Japanese omelette)

Tamagoyaki (Japanese omelette)

Two pieces of deep friend tofu (Agedashi tofu). They were very good too.

Agedashi tofu

Agedashi tofu

Main courses:

Fried tuna with a chili sauce. It was the meal of the day. I was worried about it being too dry but I was wrong. It was juicy inside and crispy outside. The chilli sauce was hardly spicy but it was tasty. Even the mayonnaise was fine mixed with the chilli sauce.

Fried tuna with a chili sauce

Fried tuna with a chili sauce

Tonkatsu: breaded pork served with a salad. Very good too. The yellow sauce you see is the Japanese mustard. They provide the Bulldog sauce on each table.

Tonkatsu

Tonkatsu

Price & conclusion: the cost was £47.63 (4.50 & 5.50 for the starters, 8.80 & 11 for the main courses and 13.50 for the bottle of wine. A 10% service charge was automatically added to the bill: 4.33).
The diner was quite good, served very quickly and the service was efficient & polite. Recommended if you are in the area!

Bike ride in Piccadilly Circus

Bike ride in Piccadilly Circus

After drinking a bottle of wine, you do not take your car for going home. What about a bike ride? lol

Toku, Japan Centre on Urbanspoon


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