Brizo Restaurant
Park Hotel Clarke Quay
1 Unity Street Singapore 237893
Our room rate at the Park Hotel Clarke Quay included a set three course lunch at the hotel’s Brizo restaurant. Sadly, we were not able to take advantage of that on more than one occasion. I say sadly, because (much against expectation for an “included” set meal), it was actually very good!
Seafood velouté
As starter, I chose a seafood veloute (the other option was a sort of pancake with kimchi – and I hate kimchi, so steered well clear of that). The veloute was very good, very creamy and smooth and served with just the right amount of seasoning.
Sirloin steak
The main course was a sirloin steak served with a balsamic sauce. What looks like mashed potato in the picture is actually humous – and a surprisingly good accompaniment. The steak, although not especially large, was tender and very nicely cooked.
New York cheesecake
Dessert was a New York cheesecake. Unlike the sort you get in London (which is the worst place on the planet for cheesecake, I think) this was not an overprocessed, sweet and gooey mess, but instead was textured and not overly sweet. A very nice end to a very decent meal. Service was friendly and efficient – what more to ask?
Cost & conclusion: There was no bill as the meal was included in the room price. Very recommended that you take advantage of this should you happen to stay in this hotel. Click here for a previous review of the Brizo, when we chose from the a la carte menu as lunch was not included on the day of check in.
