Pizza Express Wimbledon Broadway 104 The Broadway London SW19 1RH
Great Peroni beer
We tried to walk home from Richmond Park but got lost after Wimbledon Common so we decided to stop at Pizza Express for a quick diner. We were quite tired with all the camera gear we had to carry. As starters we had a formaggio bread and a garlic bread with mozzarella, they were followed by the pizza Romana Al Tirolo and the pizza Romana La Reine. We also had two glasses of tap water (free) and a bottle of Peroni beer which was served nicely cold.
Formaggio bread
Garlic bread with mozzarella
The starters were good, not heavy at all as we might have expected. They are like mini pizzas but we were hungry so it wasn’t a problem eating pizzas again but as a main course.
The two pizzas with the Romana bases
Pizza Romana la Reine
Pizza Romana Al Tirolo
Garlic oil and spicy oil
We had the Romana bases for our two pizzas, which means their bases were stretched thinner for a crispier pizza. The pizza Al Tirolo was quite nice with creamy cheese, mushrooms, parsley and some ham. The base was nice and crispy despite the garlic oil on it. The pizza La Reine (prosciutto cotto ham, olives and mushrooms) was OK, but a bit let down by the ham, which was rather tasteless despite being the main topping.
Cost and conclusion: for about £30 service charge not included it was a good value for money. We do appreciate the fact they didn’t include the “optional” 12.5% service charge in the bill and left it to our discretion. Pizza Express is a decent pizzeria chain and so far we have not had bad experiences with them. Actually they are a lot better than some pizzerias we tried!
Restaurant San Cezari 4 Place de la Tour 06530 Saint Cézaire sur Siagne France
Henri the boxer
Watching a stick in the river
We might be well into October but it feels like summer with around 27 degrees during the day and the sun still hits hard when gardening or hiking, especially for the dog, Henri the boxer, who’s enjoying the village of Saint Cézaire, mostly its river la Siagne. The river is the only way for him to cope with this heat. Just as well he loves to swim!
San Cezari
This is a “revisit” (actually I went there often when I lived in this village while working at Mougins/Sophia-Antipolis, but it has been reviewed only once since I started the blog) of the restaurant San Cezari located in Saint Cézaire as its name suggests. There are several restaurants in the village but this is the most central, next to the church.
They cover a wide range of dishes from meat to pizza but considering the hot weather, pizza looked good so we ordered two pizzas, a Provençale made of mozarella, aubergine, tomato, garlic (11 euros) and a Calzone 4 fromages (folded pizza with 4 cheeses – 14 euros). As drinks we had two Perrier (5 euros).
Pizza Provençale
Delicious toppings
Very thin pizza base
The pizza Provençale was very good. I really like thin pizza base allowing you to taste all the ingredients and the toppings here were excellent. I was still feeling very light after eating it despite the size of this pizza. As said in the previous review, I like their very efficient pizza knife. More pizzerias should adopt them!
Pizza Calzone
The pizza Calzone was also quite good. This pizzeria uses quite a strong cheese in its toppings, not just the usual mozarella. Whilst that can be nice, it can also be a little heavy so you need to be in the right mood. I was, and the pizza was very good.
Cost and conclusion: it was 30 euros service charge included. The dinner was nice, but I find the prices high, especially 14 euros for just a pizza when for 17 euros you can get a 3 course lunch at le Vauban in Antibes. At least the service was friendly and the place quite relaxing.
Some photos of Saint-Cézaire-sur-Siagne:
The superb panoramic view
Nice olive tree. The village is famous for its excellent olive oil.
The fountain
Old public wash-house (lavoir)
Zizzi Italian Restaurant 73-75 The Strand London WC2R 0DE
Nice cold Peroni beer
We go quite regularly to the Zizzi on the Strand, since it is close to the office but it has been over two months since the last review. I feel I had to post a new review since I saw a comment by someone complaining about the service for non-native English speakers, the food and the price (!). I too am a non-native English speaker but have not had a single problem at this restaurant. By the way, not many waiters at this Zizzi are native English speakers… They seem mostly to be from Poland or Italy according to their accent. As for the “rubbish food”, well it all depends on people’s taste but personally I find Zizzi quite decent and I have been in many restaurants. Still, everyone is entitled to their opinion. But what I find funny is when the whinger says “it could be, and should be much better taking into consideration the price” I almost choked on my can of coke laughing. First, a meal costs around £8-12 at Zizzi and this one is located in the Strand, which is not exactly the cheapest area in London. You pay the same price at any Zizzi so this one at least is offering a better value for money compared to the ones located in less desirable places. Second, even in absolute Zizzi is quite cheap: you eat well, the surrounding is not bad and air conditioning is nice when it is hot. Cheaper, is the McDonalds next door. Third, Zizzi offers discounts all the time! For example, the current offer allows you to buy any main meal and get another one for only £1! It is valid Sunday to Thursday until Sunday 11th October 2009. Just go to http://zizzi.co.uk to see the latest offers.
Pizzas cotto e funghi
Well, back to the review now. We ordered 2 pizzas cotto e funghi (£8.50 + £1 for the second pizza with their current deal), a bottle of San Pellegrino 500ml (£2.15) and a bottle of Peroni beer (£3.20). We chose that kind of pizza since we quite liked it last time we reviewed the place. It was good this time too, with a nice thin crispy base. The toppings were good, and we especially like the mushrooms and the creamy mascarpone
Cost and conclusion: It was less than £15 for two people. All tips and gratuities are discretionary at Zizzi and they really are since they are not automatically added to the bill. Great pizzas, very reasonable prices, excellent location for us but also for all the tourists visiting Covent Garden or Trafalgar Square where tourist traps are the norm.
Italian restaurant Bucci 195 Balham High Road London SW12 9BE
We had already tried Bucci, but it had been at lunchtime when pizzas are not available unfortunately. We enjoyed their set menus and finding this Italian restaurant in Balham was a quite nice discovery. Are the pizzas great as well?
Bucci pizza and calzone
There is a large choice of pizzas at Bucci, 19 to be precise! We decided on the Bucci pizza (tomato, mozzarella, parma ham, parmesan and rocket – £8.50) to try their specialty, and the Calzone tradizionale (tomato, mozzarella, ham and mushroom – £7.90) as we are into these folded pizzas. There are three different calzones, the other two being the Farcito (tomato, mozzarella, ricotta cheese and spinach – £7.90) and the Cantadino (tomato, mozzarella, roasted courgette, aubergine and peppers – £7.90), both vegetarian pizzas.
Other pizzas we were interested by were the Tonno (tomato, mozzarella, tuna, olives and cappers – £7.90), the Aldo pizza (tomato, mozzarella, ham, mascarpone cheese and radicchio -£8.10), the Caprinba (cherry tomato, mozzarella, asparagus, goat cheese and rocket – £8.50) and the Parmigiana (tomato, mozzarella, aubergines, peppers and olives – £8.10).
Calzone tradizionale
The calzone was quite a disappointment. It was not at all crispy, lacked flavour, and arrived leaking some fluid (presumably from the mushrooms). The filling was minimal, with much of the space inside taken up by hot air leaving you feeling as though you’ve only been half fed. It’s not a pizza I’ll try again, and doesn’t come close to Limoncello a short distance away down near Tooting Broadway.
The Bucci pizza by contrast, but also in absolute, was huge. Normally I can finish a pizza but here I had to leave some of it. Well, not that much as I managed to eat maybe 85% of it! While I found it good, it lacked something to make it memorable, probably because of the taste of the base or the lack of it too. At Pizzeria Rustica in Richmond with the pizza Buffalo which is similar the base is wonderfully crispy and the tomato sauce (added after the base has been cooked) feels incredibly fresh with little bits of tomato and herbs.
Cost and conclusion: it was £21.60 without service charge and it is not automatically added to the bill. A big grazie to Bucci for respecting their customers!
Compared to Double Espresso a few doors down, I think Double Espresso pizzas have a better base but the décor is a lot nicer at Bucci. Both have a friendly service. That said, if you are into pizzas, two tube stops away, not far from Tooting Broadway you have Limoncello which is probably the best pizzeria in the Balham and Tooting areas. If it is about Italian food other than pizza, Bucci is a decent choice with excellent and well priced meals. Click here for our previous review of Bucci. Other restaurants reviewed in the area are Lamberts, the Cattle Grid, and a little further Hope & Spice and Harrison’s.
Pizza Express Wandsworth Common 198 Trinity Road London SW17 7HR
Pizza Express
Nice cold Peroni beer and sparkling water
Located next to Wandsworth Common and next to the excellent French restaurant Bellevue Rendez-vous this Pizza Express is our closest pizzeria. It is nicely designed with plenty of space between tables and two open areas in front and in the rear.
We ordered two “Classic Pizza” but on a Romana base for an additional £1.20. As explained by Pizza Express “the differences between a Romana and a Classic are size, thickness and taste. The Romana and Classic pizza are made from the same dough but the Romana is stretched further, to 14 inches and cooked on a wire mesh. This gives the Romana an extraordinarily thin, crispy base and consequently, stronger flavours than the Classic.” Not sure about the stronger flavours but I certainly prefer thin base than the deep pan bread-like base…
The pizzas chosen were the Giardiniera (Asparagus, artichokes, mushrooms, fresh red peppers, santos tomatoes, olives and garlic – on a tomato and pesto sauce – £8.15 + £1.20) and the Fiorentina (Spinach, grana padano and a free range egg with garlic and olives – £7.55 + £1.20). As drink we had a Peroni Gran Riserva (£3.75) and a 500ml San Pellegrino mineral water (£2.20).
The two pizzas
The not so spicy chilli oil
Pizza Giardiniera on a Romana base
The pizza Giardiniera was good. I am not exactly a vegetarian but a change is nice from time to time. The base was fine and the vegetables were decent. The taste of garlic was quite present which was nice. The only downside was some salty patches coming from the pesto sauce, but that was still a minor complaint.
Pizza Fiorentina
The pizza Fiorentina was excellent (but still not matching the Fiorentina at Pizzeria Rustica in Richmond – let’s not dream!) with a perfectly cooked egg that was still lightly runny when broken. It had a nice mix of toppings, including spinach that actually still had some flavour. That makes an enormous difference for this sort of pizza.
Cost and conclusion: it was £24 in all. The pizzas were good and the surrounding is pleasant. As for the service this time, whilst they were friendly, they were incredibly slow despite not being at all busy (there were only a handful of customers that evening). It is not acceptable to have to wait 40 minutes for the bill to arrive, and then to wait even longer for someone to return so we could pay it! We could not wait anymore, so left our table and paid at the desk on the way out to speed things up. Still, if you are in the area and are looking for a pizza, this is a very decent place. Thirty metres away you have Bellevue Rendez-vous which is one of our favourite French restaurants.
