»
S
I
D
E
B
A
R
«
Saki II Japanese restaurant South Kensington London
Dec 18th, 2009 by Olivier

Saki II Japanese restaurant
53 Old Brompton Road, South Kensington
London, SW7 3JS

Japanese restaurant Saki II

Saki II

Saki II

It was so windy and icy that we needed to stop and eat despite it being a very early time for dinner (it was about 6pm!). The closest restaurant around was the Japanese restaurant Saki II. That’s how we discovered it.

It is not very large inside, the decoration is sober with some frames explaining the different sorts of sushi on the wall. The tables are long canteen style so you will be probably sharing your table when it gets busy. We were the only people when we arrived.

We ordered the Age Dashi Tofu (deep fried tofu – £3), the Chicken Karaagi set (chicken marinated in soya sauce served with Miso soup, rice,salad, pickles and dessert – £7.80) and the Surf & Turf  set (beef teriyaki and prawn tempura served with Miso soup, rice, salad, pickles and dessert – £14.80). As drinks we had a Kirin beer and a green tea.

Surf & Turf  set

Surf & Turf set

Beef teriyaki and prawn tempura

Beef teriyaki and prawn tempura

The beef teriyaki was good but on the small side. The prawn tempura were not good as they were undercooked unfortunately. Some of the prawns were a little on the raw side. As pickles it was a few slices of carrots and cucumber… I had expected “real” Japanese pickles instead.

Age dashi tofu

Age dashi tofu

The age dashi tofu was decent, if a little lacking in flavour. There isn’t a great deal more that can be said about this dish, as it was generally inoffensive but equally uninspiring. 

Chicken kara age set

Chicken kara age set

The same cannot be said for the chicken kara age set, which was plain nasty. I have never had such a variation – the chicken (of which the portion was thankfully very small) was liberally coated in a dry, almost powdery batter that had the most peculiar and not very pleasant flavour. It was also very salty, suggesting it had been marinated in a very cheap soy sauce. This is a dish that should be moist and tender, made with decent sized bits of thigh meat. But it certainly wasn’t the case at Saki, where the chicken was difficult to spot inside the strange textured batter, and even more difficult to taste. Really, the strangest and nastiest variation I think I can recall ever having. The rest of the set wasn’t too good either – from a plain and uninspriring salad (bits of lettuce with a sprinkling of grated carrot a small slice of tomato on top), a small portion of non-sticky rice, and a few little sticks of vegetables, it really wasn’t a great meal and certainly not authentic japanese. The miso soup and orange were OK – but hardly enough to turn the overall meal around.

Cost and conclusion: it was £33.60 service charge included.  It was “Japanese” food but it really did not feel authentic. I am not lucky lately trying new restaurants in London!  It is like playing Russian roulette but with more than one chamber loaded. There is another “Japanese” restaurant also around South Kensington called Little Japan that I also do not recommend. If you are into Japanese food, I recommend Tokiya but it is near Clapham Junction. In the South Kensington area, the only restaurant I know and like is the French restaurant “La Bouchée” across the road.

Saki II on Urbanspoon

Little Japan – Japanese restaurant near South Kensington tube station, London
Aug 26th, 2009 by Olivier

Little Japan
32 Thurloe Street, South Kensington
London SW7 2LT

Little Japan

Little Japan

Little Japan

Little Japan is a tiny restaurant located in South Kensington, close to the tube station. Actually we had intended to go to la Bouchée which we have already eaten at but it was before the blog. On our way we thought it was a bit of a waste to eat French cuisine in London since we are going to go to the French riviera on vacation soon. It was a bad decision as we found out the hard way.

The restaurant is quite small, with two levels and a counter in the background. The waiter comes to take orders and to serve you but you have to go to the counter to pay.

We ordered some sushi – salmon rolls (8 pieces – £3.50), the tonkatsu bento (described as “deep fried breaded pork marinated in tonkatsu, rice and salad” – £4.90), the Torikara Bento (described as “garlic chicken in teriyaki sauce with rice and salad – £4.90), some deep fried vegetables, a orange juice and a 7up.

Tonkatsu bento

Tonkatsu bento

Tonkatsu or cordon bleu ?

Tonkatsu or cordon bleu ?

The “tonkatsu” was nothing short of astonishing. For a start, I’m pretty sure it wasn’t pork. It was, in fact, a sliced piece of chicken cordon bleu with a dash of tonkatsu sauce. I can’t say it was nasty exactly (though it was overcooked and rather dry) but it certainly wasn’t tonkatsu or even a close approximation. I mean, since when do you have a slice of ham in tonkatsu? LOL The rice was some form of long grain, so also rather dry and difficult to eat as it didn’t stick together (we stuck to chopsticks because, although a couple of forks had been provided, they weren’t too clean…). The rest of the bento box wasn’t worth eating. The salad, drowned in a pasty-white mayonnaise, was some wilted bits of lettuce and tomato whilst the seaweed was seriously nasty to the point I started to worry if I would get sick.

Fried vegetables

Fried vegetables

The deep fried vegetables were exactly as described. Seeing as it was supposed to be a Japanese restaurant, I had, of course, visions of tempura vegetables when I ordered this dish. What I got was chunks of a variety of vegetables, encased in a very peppery batter, and that had been deepfried. Not that bad in small doses, but they had a taste of very well used cooking oil (so the small doses was as much a health issue as anything else).

Torikara bento

Torikara bento

Close-up of the garlic chicken...

Close-up of the garlic chicken...

The garlic chicken in teriyaki sauce was weird too. I couldn’t really taste the teriyaki nor the garlic and it was salty and spongious. In fact, the “garlic” was identifiably garlic salt – if you can imagine that added to chicken in a teriyaki sauce, you start to get an idea of my horror…

Salmon rolls

Salmon rolls

The salmon rolls were bad with a funny sour taste while the wasabi was probably old because it wasn’t very hot anymore. The salmon bits were tiny. You get a lot better salmon rolls at the take away section of Japan Centre, near Picadilly Circus or at just about any place selling sushi.

Cost and conclusion: it was £20.30. It was bad, one of my worst lunches in London. Even thinking about it makes me shiver.

This place has nothing Japanese, the name is very misleading. On the upside, the service was friendly and we did not get sick which is already something (or at least, so far we are not sick). We must be pretty tough! Or maybe just lucky… For more information about Little Japan, just google the name.

Little Japan on Urbanspoon


»  Substance: WordPress   »  Style: Ahren Ahimsa
© 2010 Trusted-Gourmet.com